ARTAJO 6 ARBEQUINA

A variety originating in the Ebro Valley, from the town of Arbeca (Lérida). Grown and processed on the property.
Tasting notes:
Sweet aromas reminiscent of apple and strawberry, with a hint of dried fruit.
Food pairing:
Ideal for making sauces (mayonnaise, aioli), frying, confit, cooking and grilling. Raw for those who like mild oils.
Acidity:
0,11º
Presentations:
Glass 250 and 500 ml and PET 1, 2 and 5L.



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