Receta del chef Luis Salcedo, del restaurante Remigio de Tudela.
Early-harvest organic Arbequina extra virgin olive oil, the quintessential variety of the Ebro Valley, grown and produced on our estate. Try it on tomato salad.
€9.10
Our EVOO, the fruit of illusion, perseverance and respect for our land.
Flavour
Health
Sustainability
Singularity
The essence and family tradition of the Olive Grove from the North.
Discover our organic olive grove in the heart of the Ebro Valley, between the Bardenas and the Moncayo.
At Artajo, we fuse tradition and the avant-garde to offer you extra virgin olive oils of the highest quality. Our passion for excellence and our commitment to sustainable practices set us apart, making every drop of our oil a unique experience. Immerse yourself in the world of Artajo, where every bottle tells the story of our land and our people.
A legacy of excellence
Celebrating years of recognition and quality
Our legacy of awards is testament to the unwavering commitment to quality that has guided Artajo since its beginnings. Each award received is an honour and a boost to continue innovating and perfecting our craftsmanship in the world of olive oil. Apart from the recognition, entering different international competitions helps us to strive daily to achieve our ultimate goal: excellence.
Anterior
Siguiente
ARTAJO'S FAVOURITES
Discover the treasures of our olive mill
Explore our collection of treasured oils, each with its own character and history.
These treasures encapsulate the essence of Artajo and are at the heart of our offer, reflecting the quality and passion that defines us.
Organic EVOO of the Koroneiki variety, grown and produced on the estate. Herbal and aromatic herb notes. Ideal for desserts with orange, leafy salads, and oily fish (bluefin tuna).
€9.10
Glass jar with our finest selection of Penta variety almonds from our own production, roasted with a touch of salt at low temperature to preserve their nutritional properties as much as possible.
€11.00
Organic Arbequina EVOO made with medium ripening olives.
Very balanced in the mouth with aromatic touches of the tomato branch. Perfect for daily use raw. It pairs very well with tomato salads, vegetables, toast and emulsions. The Artajo 8 BIO range is made from medium ripening olives, harvested during the months of October and November. It still has green touches in its aroma, being an extra virgin olive oil with an excellent quality-price ratio, perfect for raw use. Up to 8 kilos of olives are needed to make one litre.
€14.30
Adventures among olive trees
Experience the magic of olive oil tourism
Immerse yourself in the soul of Artajo with our olive oil tourism experiences, designed to connect your senses with the essence of olive oil.From picnics among olive groves to guided tastings and self-guided routes, each adventure invites you to discover the secrets of our oils and the beauty of our land.
PICNIC
Picnic among olive trees
Enjoy the marvellous views and the tranquillity of the trujal while having an aperitif in the open air.
MOTORHOMES
Overnight stay at the estate and discover our EVOO
We have a specially equipped space to park your motorhome or camper.
GUIDED TOURS + TASTING
A sensory journey
You will discover the secrets of our olive grove and olive oil mill and you will be introduced to the art of tasting.
ECO-ROUTES
Discover the beauty of our estate
Enjoy the walk among varieties of olive trees and points of interest. Self-guided eco-routes without timetables.
EXPRESS TOUR WITH TASTING
Flavours of 10
Embark on a unique experience discovering and tasting our six varieties of ‘Artajo 10’ guided by an expert from our team.
PRIVATE VISITS - EVENTS
We personalise your visit to Artajo
Rent our room overlooking the olive grove for all kinds of events, equipped with audiovisual technology and capacity for 60 people.
OLI.BAR Artajo
Come and try our Organic EVOOs
Our tasting shop Oli.Bar Artajo, located in the heart of the estate, is a place where you can taste our wines and even pair them with other products and, of course, you can also buy the entire Artajo range.
Open Monday to Friday from 8:30-13:30 and from 15:00 to 18:00 and Saturdays from 10:00 to 13:00.
Closed on Saturdays in July and August.
Artajo Almond
Own production of
roasted and raw almonds
Harvesting 100% of almonds from the ground, without going through the ground, for subsequent peeling in the field. Drying in the following 24 hours in our olive pit biomass dryer, preserving all its properties intact and reducing our carbon footprint by using our own resources.
Commitment
to the land
Globally recognised
for our excellence
Our commitment to organic farming has led us to be recognised as the best organic olive oil mill in the world. This award is a reflection of our respect for nature and our determination to offer you products of unequalled purity and quality.
ARTAJO CLUB
Be part of our family
Exclusive benefits for our members
Join our club to keep up to date with all our news, activities, new products and harvests. You will also receive a 10% discount on your first online purchase*.
*Exclusions apply.
This is how our customers see us
Latest posts
Alcachofas con jamón y AOVE Artajo 10 Koroneiki
Read more
The green treasure: Why choose an early harvest EVOO?
Read more
In Artajo, all our production is harvested in October and November, which is considered an early harvest. In this...