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Extra virgin olive oil of the Manzanilla Cacereña variety, produced from green, early-harvest olives. Artajo 10 Manzanilla, an intense and complex EVOO in aroma, featuring freshly cut grass, sweet fruit (banana), and spices (pepper, licorice). On the palate it is sweet with a very subtle, light bitterness. The perfect pairing for Navarra asparagus, white fish, and chocolate. It takes up to 10 kilos of olives to produce one liter.
Hemos preparado una experiencia única para que disfrutes del eclipse en un entorno privilegiado, rodeado de olivos, naturaleza y el mejor aceite de oliva virgen extra.
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