

Organic EVOO of the Koroneiki variety, grown and produced on the estate. Herbal and aromatic herb notes. Ideal for desserts with orange, leafy salads, and oily fish (bluefin tuna).
EVOO from the Koroneiki variety made with green, early-harvest olives. Artajo 10 Koroneiki, one of our most awarded oils, known for its herbaceous green fruitiness with notes of red fruits (raspberry and redcurrant). On the palate, it stands out for its elegant bitterness and medium spiciness. Up to 10 kilos of olives are needed to produce one liter.