

Organic extra virgin olive oil of the Arróniz variety, grown and produced on our estate. Notes of truffle and licorice, and slightly spicy. Perfect for mushrooms, legumes, and meats (carpaccio).
Extra virgin olive oil of the Arróniz variety made from green, early-harvested olives. Artajo 10 Arróniz, an EVOO from a robust variety native to Navarra, with a spicy and bitter note on the palate and aromas of licorice. Perfect for mushrooms, legumes, and meats. It takes up to 10 kilos of olives to produce one liter.