The green treasure: Why choose an early harvest EVOO?

Early harvest makes all the difference.

In the world of gastronomy and health, there's one ingredient that shines brightly: extra virgin olive oil (EVOO). But not all EVOOs are created equal. There's an even more valuable gem within this category: early harvest olive oil. Why should you incorporate it into your kitchen and your life? Here's what we tell you:

1. The purest essence of the olive tree

Early harvest olive oil is obtained from olives picked at their peak ripeness, while they're still green. In our case, it's during the first three weeks of October when we make our Artajo 10. This moment is key: although the oil yield is lower -10 kg of olives are needed for 1 L of our Artajo 10- the juice extracted is loaded with beneficial compounds, with an aromatic and sensorial intensity that's hard to match.

At Artajo, we also have the advantage of having our own olive mill within the olive grove, harvesting the olives and milling them immediately afterward. We ensure that they are transported from the tree to our winery in less than two hours, ensuring unparalleled freshness and avoiding the oxidation that can damage their organoleptic properties.

2. A Concentrate of Health

Science backs it up: early-harvest EVOO is richer in polyphenols, natural antioxidants that help combat cellular aging, reduce inflammation, and protect against cardiovascular disease. It also contains a higher amount of oleocanthal, responsible for that spicy note that also acts as a natural anti-inflammatory.

Consuming this type of oil is not only a delight for the palate, but also a conscious decision for your well-being.

3. Gastronomy with Soul and Character

Chefs know it: a good early-harvest EVOO transforms any dish. Its more intense, fruity, bitter, and slightly spicy flavor makes it the star of salads, vegetables, meats, or even desserts.

Varieties and terroir make the difference. In our Artajo 10 range, we produce five single-varietal olive oils (Arbequina, Koroneiki, Arbosana, Manzanilla Cacereña, and Arróniz) and a blend, all of which have been awarded among the best organic oils in the world according to the prestigious World's Best Olive Oils 2024 (WBOO) ranking.

4. From field to table, with an organic soul

This not only certifies its quality but also its commitment to sustainable and organic agriculture. Choosing an organic EVOO means supporting an environmentally friendly production model, where our terraced olive groves are home to wildflowers, natural refuges that foster biodiversity, as well as more than 80 nesting boxes, floating islands in our irrigation ponds, and amphibian ponds that help us create our own ecosystem and naturally control pests.

This commitment goes beyond oil: it's a commitment to a greener future, to restoring the bond between the farmer, the land, and the consumer.

5. An affordable luxury, an everyday gift

Including an early-harvest EVOO in your kitchen doesn't have to be exclusive to special occasions. On the contrary, it's a way to elevate your everyday life, to enjoy small luxuries that bring health, flavor, and awareness.

Each drop captures the effort of a harvest, the passion of a producer, and the benefits of a bountiful nature.

Conclusion: choose quality, choose origin, choose early

Consuming an early-harvest EVOO means opting for the best of olive oil, for its greater nutritional richness, its gastronomic complexity, and its sustainable production. It's not just a condiment: it's a statement of principles.

Discover the taste of authenticity. Discover early-harvest extra virgin olive oil.