- Out-of-Stock

Organic extra virgin olive oil
Organic extra virgin olive oil of the Koroneiki variety, intensely green-fruity where herbaceous and balsamic notes stand out (freshly cut grass, eucalyptus) and green fruit (banana and kiwi). On the palate, it features an elegant bitterness and a slight spicy kick. It pairs very well with citrus, escarole salad, artichokes, and red tuna. The Artajo 8 BIO range is produced from turning-color olives, harvested in October and November. In aroma it still has green hints, being an extra virgin with an excellent quality-price ratio, perfect for raw uses. It takes up to 8 kilos of olives to produce one liter.