Artajo 10 Manzanilla Oil: Complexity and Organic Flavor

ARTAJO 10 MANZANILLA

Try it with white fish and asparagus.
Notes of sweet fruit (banana and apple).

Variety originating in Extremadura and Salamanca. Grown and processed on the property.

Tasting notes:
Intense and complex oil in aroma, where sweet fruit and spices stand out.

Food pairing:
White fish, chocolate and asparagus.

Acidity:
<0,2º

Presentations:
Glass 250 and 500 ml, with individual case.

More ARTAJOS 10

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