Artajo 10 Coupage Oil: Versatility and Organic Flavor

ARTAJO 10 COUPAGE

Try it in warm salads and mushroom carpaccios. Notes of aromatic herbs, such as thyme.

Blend selected from the 12 varieties of the estate. Each season varies, to get the best of each one. The 2018 vintage is made from the varieties Changlot Real, Picudo and Koroneiki.

Tasting notes:

Intense green fruitiness with aromas of aromatic herbs such as thyme. Also reminiscent of vegetables such as borage, artichoke or thistle.

Pairing:

Warm salads, mushroom and pomegranate carpaccios.

Acidity:

<0,2º

Presentations:

Glass 250 and 500 ml, with individual case.

More ARTAJOS 10

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